DIGITAL
CAMRA
The On-line version of the Cornwall CAMRA
Branch Newsletter
ONE & ALE
Spring
2008
|
Cornish Beers shine
at Maltings - good crop of awards at Newton Abbot
What a Star! - CAMRA Kernow announces Pub of the Year 2008 |
Cornish Pub News - Frequently updated - keep up with the pub changes (if you can) Cornish Breweries - Update on the local brewers |
Pubs Diary - Mini-beer festivals etc. One&Ale - the CAMRA Kernow branch newsletter |
Cornish Beers Shine Through at Maltings
Cornish brews fared
well in a competition to find the champion beers of the 16th SIBA (South west)
beer festival at Tucker's Maltings in Newton Abbot.
Beating a field of some 270
real ales to the title of Champion Beer was Skinner's flagship brew Cornish
Knocker, which also came top of its class in the best bitter heats.
Not only that: Keltek's 4K mild won a gold award as best of the mild ales
with St Austell runner-up, winning a silver with their Black Prince.
A silver, too, for St Austell's Proper Job as runner-up to Knocker.
A third gold award went to Sharp's Brewery for Atlantic IPA in the
Premium Bitter group, and yet another silver goes to Coastal for Golden Sands, a
strong ale (over 5.6%abv) which was just pipped by Moor Beer's JJJ weighing in
at a hefty 9.0%! A seventh Cornish
brew also carries away a prize : Organic Brewhouse's Charlie's Pride Lager also
gained silver in the Speciality Beers class.
Finally. the bottled version of Proper Job, which at 5.5%abv is
significantly stronger than its draught counterpart, won a bronze in the bottled
section.
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The Cornwall branch of CAMRA have just announced their 2008 Pub of the Year. For the second year running it is the Star Inn at Crowlas, near Penzance, which tops a list of 8 finalists spread all over Cornwall. Branch Chairman Rod Davis said: “As ever, it was a difficult task choosing the best pub out of what has been a very strong field of runners, but we think the result is well-deserved”. A team of inspectors – ‘mystery drinkers’ - had to go to each of the eight in turn, judging such things as the quality of the real ale (which must have been consistently top quality throughout the past 12 months), as well as other things such as the pub’s atmosphere, the interiorstyle and décor and whether they seem appropriate and sympathetic to the building. The quality of the service and the welcome given to customers are important, as is the mix of clientele to be found at the bar – do both sexes and all age groups feel comfortable in there, for instance? Finally, general sympathy with the overall aims of CAMRA obviously counts, as does value for money (not just price, but whether you feel the experience was worth what you eventually spent there). On all these counts, landlord Peter Elvin has an impeccable record. A native Scillonian, he came to the mainland many years ago and among other things spent a while as brewer at Somerset’s Cotleigh Brewery before taking the Star Inn with a view to building his own brewery there, a project which is near completion and should see the first brew emerging ‘dreckly’, according to Peter. Eloquent as ever, Peter on hearing he had won the award for the second time in a row, commented "I'm surprised". The award is likely to be presented to Peter during May. |
The Star now goes forward to the south west regional competition, with a chance of further progress towards the coveted title of National Pub of the Year. The last Cornish pub to gain that accolade was the Blisland Inn in 2001, also one of this year's finalists.
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Among noteworthy changes on the Cornish pub scene of late, some Good Beer Guide 'regulars' have been disposed of. After about a year on the market, the Pirate Inn in Penzance is planned to change hands on the 5 May. As reported in the previous edition of this page, the lease has been on the market for some time and landlords Paul & Erica Hornsby, who want to go into 'semi-retirement', have been frustrated several times by sales which fell through at a late stage. The situation has not been helped by Paul being taken ill recently; now well on the road to recovery he and Erica will no doubt be mightily relieved to find time to relax. They got this Enterprise Inns establishment into the Good Beer Guide several years ago, offering - despite 'approved beer' lists in usual pub chain fashion - an imaginative selection of beers (including usually an offering from Ales of Scilly). Still in Penzance, it seems the Alexandra Inn, another one-time GBG regular and one of Cornwall's diminishing stock of free houses, is apparently doomed to close. On a valuable site for development, it seems the deal is to sell it for demolition so that residential property can be erected on the area of land provided the developer finds - or erects - a similar pub facility somewhere else in the town. We shall see! At any rate, it looks as if such a development will be quite a while yet anyway. We hear that landlord Paul Gooding is having the whole place refurbished, re-painted outside and redecorated inside. The next thing, he says, will be new carpet for the back bar. He won't be able to have a beer festival this year but is thinking of starting again next year.
Meanwhile, Cornwall's stock of free houses continues to diminish as the pubcos and breweries slowly absorb them into their estates - usually reducing the choice of beers available for their locals as they do so. The latest to come to our attention is the Old Success Inn at Sennen Cove, acquired by St Austell Brewery who took over in mid-April.
The numbers of pubs on the market remains high in the county, still at approaching 50 or so. Not so long ago you might have expected to see perhaps half that number advertised in Cornwall, but this rapid rise has even affected some old-established CAMRA favourites including some that have been in the Good Beer Guide for years. Whether this is coincidental or whether the recent smoking ban is worrying some landlords to the point of retirement is not clear, although quite a few of the pubs for sale have smoking licensees or seem dependent on a high number of regulars who partake of the weed while having a pint, so there would on the face of it seem to be some link between the change in law and number of sales. The number of pubs is too great to go into detail for each of them; the main selling agents are Miller Commercial and Scott Burridge Chick if you want to see the full listings.
(Sources: CAMRA members, Beer Today, Packet Newspapers, the West Briton and allied publications, pub gossip, estate agents' listings, Scilly locals and Lizard's beer-stained notebook. And One & Ale!)
| Top of Page | Brewery News |
Erstwhile Bathtub Brewery brewer Peter Martin, who was forced to close his tiny operation when the landlord sold the pub that was his base, has returned to the world of beer production - in somebody else's brewery! The Driftwood Spars at Trevaunance Cove ceased production of its Cuckoo Ale when previous landlord and owner Gordon Treleaven sold up and retired. The new owners dabbled a bit with the 5-barrel brew plant but seemed to lose heart when a heating element burned out last summer and trouble was had in sourcing a replacement. However, the kit now functions again and Peter has been invited to test brew and come up with three or four ales for the pub's own portfolio. The first, launched at Christmas, is called Blue Hills Bitter and weighs in at 4.2% abv. Peter admits it needs hopping a bit more to increase the bitterness, but as a basis for his first 'best bitter' for the pub this brew seems about right, being pleasant and fruity, if at present a little short on body. The plan is to produce a golden ale and a strong beer, and perhaps eventually a porter - which reflects Peter's ideas of where to take the Bathtub operation, had he been able to. Brewing for now will take place once or twice a month, giving the pub enough at a time to keep at least one of its handpumps permanently busy.
Ales of Scilly hit a temporary setback recently with beer not clearing properly; investigation showed this was a combination of circumstances, not least of which was a faulty temperature sensor at the cooling stage after the boil, which led to dissolved proteins eventually appearing in the beer as a protein haze. The problem has now been sorted out in time for the 2008 'season', and normal brewing has resumed. The two regular brews are of course long-term favourite Scuppered (4.6% abv), and a new beer replacing Natural Beauty which will be available Easter to October each year. Called Firebrand, it is also 4.2% like its predecessor and almost a golden colour in appearance, although rather more malty than the classic golden ale style.
The Lizard Brewery is soon to relocate on the Lizard, to a place at Coverack called the Old Nuclear Bunker! We are intrigued......
At St.
Austell Brewery, demand for the products and expansion at the brewery mean that
they can now perform 3 brews a day, and there are plans to instal 3 more brewing
vessels in the near future. Plans for a new bottling plant have been put back to some time in
2009, as they need to alter
existing storage arrangements and acquire more space in the Roche area.
| Top of Page | Pubs Diary |
Welcome to our feature, the Cornish Pubs Diary. The idea is that anything to do with the promotion of real ale by our local landlords will warrant an entry here. Events will mostly take the form of beer festivals no doubt, but with a growing fund of experience in this field and their growing popularity, we feel that some central listing is useful - which also helps landlords to avoid clashes! Do let us know of any planned real ale events at your local boozer.
| Day | Date | Venue | Event |
| Fri-Mon | 2-5 May 08 | Driftwood Spars, St Agnes | Beer festival - 20 or so ales, including their own 'Blue Hills' branded brews |
| Fri-Mon | 2-5 May 08 | Smugglers' Den, Trebellan | Ale & Pie Festival |
| Fri-Mon | 23-26 May 08 | Old Quay Inn, Devoran | Beer festival |
(all events subject to confirmation - check if in doubt)
| Top of Page | One&Ale |
In common with the other branches of CAMRA, the Cornwall branch produces its own hard-copy newsletter, One & Ale. It appears about 5 times a year, at slightly irregular intervals because it may be timed to coincide with the major events such as the local beer festivals. It is aimed both at the branch membership, who are widely scattered around the county and each get a copy through the post, and non-members who may pick it up to read in selected pubs.
One & Ale contains news of breweries, brews and pubs in the county, as well as views and reports of pub crawls and the like written by the branch members. As a free publication, its only source of funding is its advertising income, which is of course to an extent dependent on how interesting the contents are. We are always looking for reports or articles from CAMRA members, and new contributors are especially welcome. Copy should be submitted to Steve Willmott, who is also the Editor and Distribution Manager (see Contacts page). If it is a word processor file and sent on a floppy disk, it's even more welcome! The latest edition can be viewed or downloaded by clicking here
Some
earlier
editions of One & Ale On-line can be seen in our archive. Just
click on the one you want to see:
January-February 2004
March-April 2004
May-June 2004
July-August 2004
September-October 2004
November-December 2004
January-February 2005
March-April 2005
May-June 2005
July-August 2005
September-October 2005
November-December 2005
Spring 2006
Summer 2006
Autumn 2006
Winter 2006
Spring 2007
Summer 2007
Autumn 2007
Winter 2007-2008
The views expressed in these pages are of course those of the authors, and not necessarily of CAMRA Ltd or the Cornwall Branch of CAMRA.
Page updated 30 April 2008